2021 talk:Submissions/Cook-along:Beef Fillet with Truffle Pomme Pureé

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@CKoerner (WMF): Fancy recipe :) I'm not exactly planning to make it anyway (meat) but isn't this a bit heavy on the butter with 3 tons? :) I presume some typo. Effeietsanders (talk) 02:52, 12 August 2021 (UTC)[reply]

@Effeietsanders: That much butter makes this sound like a Southern dish! :) Thanks for the head's up. I just updated the page to correct this and a few other missing measurements. We now have a vegetarian option too! CKoerner (WMF) (talk) 15:43, 12 August 2021 (UTC)[reply]

This looks quite complicated. What prep do we need to do to finish the main cooking in 30mins? Deryck Chan (talk) 20:28, 13 August 2021 (UTC)[reply]